Valais Weeks on the Glacier Express
Daily departures from 18 September 2017 to 22 October 2017
On a ride on the Glacier Express from St. Moritz to Zermatt or vice versa, you can experience an autumn filled with delights: Valais produce and fine wines will be served to you in your seat.
Gourmet train journey
On the Glacier Express, your train journey becomes a culinary treat. You can enjoy the very best of Valais produce – prepared in both traditional and original ways. Discover wines from five regional vineyards that are the perfect accompaniment to the meals.
3-Course Valais Menu for Connoisseurs
Cream of pumpkin soup with Valais smoked bacon cubes
topped with cream and herb croutons
Autumnal salad with herb croutons
with a home-made dressing
Roast pork, pan-seared in rosemary oil and served with a rich pinot-noir gravy
with dried apricot cubes and chopped hazelnuts
Polenta with Valais Alpine cheese
Green beans tossed in Alpine butter
Vegetarians: two quorn steaks (microfungal product) will be served in place of the roast pork
Bisquit Poire belle Hélène
Details about the Valais Weeks
Travel dates: Daily departures from 18 September 2017 to 22 October 2017
Booking: Early booking is recommended. Please contact our Rail Center on +41 (0)848 642 442 or by e-mail to email@example.com
Would you like to book directly or do you need more information? We would be pleased to advise you personally on +41 (0) 848 642 442 or by e-mail at firstname.lastname@example.org.
Our opening hours
Monday to Friday: 7:00 am – 7:00 pm
Saturday and Sunday: 8:00 am – 2:00 pm
Closed on public holidays.